The Loggie History

In a small city in Brazil, called “Limeira”, my family owned a small factory producing a selection of peanut sweets, aka “pacoca".

In Australia, we have since realised that there is an opportunity to spread and share the different ways we, as Brazilians, are used to consume peanuts.

Using old family recipes and sourcing beautiful raw ingredients in Australia, we have founded The Loggie. 

Since its creation, not only we have satisfied a lot of Brazilians keen to taste again the famous “pacoca”, we have also started attracting more people to taste and fall in love with our tasty peanut log.

The Loggie, a new and healthier way to enjoy peanuts.